Not every day can we celebrate the 500th anniversary of one of the most important royal weddings in European history, but this historic event is made more special because part of the story took place in the small town where I live!
Read More »el pedroso: royal wedding
Never, ever did I think that one day I’d learn to make my own table olives, especially in Spain where they are available almost everywhere. Truth is, the process is incredibly easy… just takes a bit of time & patience. And experimenting with different final flavors makes it all worthwhile. Let’s see how it’s done.
Read More »spain: aceitunas
After scanning 40 rolls of negatives —a grand total of 1,166 photos— I rediscovered quite a few things I’d forgotten but also saw how much tourism in Spain has changed over the last 25 years. Let’s unpack…
Read More »25 years ago: summing up 2000
I should have written this AGES ago. Although intended for the groups I guide in Spain for Rick Steves, this basic advice should provide anyone with a good start. With over 25 years of experience navigating the ever-changing tapas scene, I hope there are enough beginner tips & tricks here to make the most of meals on your own. Remember: practice makes perfect. No one gets everything right the first time!
Read More »spain: tapas tips
Jamón is so important to Spanish cuisine that it can be found lurking in almost everything. But with so much of this tasty product available, what makes ibérico so special? Is it truly worth the price? You bet. Let’s start with that gorgeous animal first…
Read More »spain: jamón ibérico