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spain: aceitunas

Never, ever did I think that one day I’d learn to make my own table olives, especially in Spain where they are available almost everywhere. Truth is, the process is incredibly easy… just takes a bit of time & patience. And experimenting with different final flavors makes it all worthwhile. Let’s see how it’s done.

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spain: tapas tips

I should have written this AGES ago. Although intended for the groups I guide in Spain for Rick Steves, this basic advice should provide anyone with a good start. With over 25 years of experience navigating the ever-changing tapas scene, I hope there are enough beginner tips & tricks here to make the most of meals on your own. Remember: practice makes perfect. No one gets everything right the first time!

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