As with most traditional Spanish recipes, technique comes second to ingredients. This gaditano tapa —which literally translates to “dressed potatoes”— involves little prep or special skill to make, but the best quality produce & olive oil make this dish a knockout. My recipe is based on versions I’ve had at both Bar Terraza & Casa Rafael in Cádiz. Let’s get cooking!
Read More »recipe: papas aliñás
A multinational blackout while guiding a tour group? Not an experience I want to repeat, but it’s funny how Rafa & I had such intertwined experiences while in completely different places. Here’s our story:
Read More »spain: blackout
How I learned to love photography, a stroll down memory lane & sharing some of the vast archive that 25 years of non-stop travel can generate…
Read More »new category: 25 years ago
Officially known as Igreja de Santa Maria Maior, the Lisbon cathedral stands out unmistakably above the city’s pastel skyline. More like a fortification than a place of worship, its bell towers seem anchored in a long-distant past. The following text is what you’d read if I had kept this listing in the latest update of my Catholic Heritage guide, but unfortunately it didn’t make the cut. You’ll understand why…
Read More »lisboa: sé
Here we go again! As always, I write this for personal reasons but feel free to revisit 2024 along with me. I began the year trying to avoid 2023’s stressful schedule, then somehow said “yes” to quite a bit of additional work. Uh-oh. But those trips took me to places I’d never been before, so that growth was very much appreciated. Let’s review…
Read More »year in review: 2024