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recipe: sopa hervia

recipe, receta, sopa hervida, sopa hervía

My first recipe! Don’t worry, there’s no danger of this becoming a food blog. Although I love to cook & eat, I can’t seem to focus on one particular topic… or even a single country 😉 Sopa hervida (pronounced in andalú without the “d”) translates literally as “boiled soup”, but in reality it is more like what we would call a stuffing in the USA. Spain has invented a number of ways to use leftover bread, & these “soups” are some of the most traditional recipes in every family.

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cádiz: exorcising demons

España, Spain, Cádiz, Plaza de San Antonio

First a little background…

Even as a child, I had a strong desire to travel. Interests in biology & chemistry pointed me to medical school… but that proved only to be a distraction in the long run. I remember wading through the foreign language section in Memphis libraries for albums in Russian (yeah, that long ago!), books in basic Hawaiian or whatever French material I could find. Yet at the age of 27, I’d only managed to go as far as the Bahamas, Canada & México. When my ex landed a job as Assistant Director for the University of Washington’s Spanish program in Cádiz, I was all for it. Finally an opportunity to go to Europe! The year was 1998, & I knew the experience would change my life.

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