For years I joked about making a video on how to eat grilled fish with the bone in… now that I’m guiding groups for Rick Steves in Portugal, I’ve been convinced to do one. This example demonstrates sardinhas assadas or grelhadas which are a Portuguese staple, in season from the end of May to the end of October. Make no mistake; these are fresh, not canned. And because their season coincides with summer as well as Lisboa’s biggest party —the feast day of Santo António— just the smell of these yummy fish on the grill conjures up all kinds of great memories.Read More »portugal: how to eat bone-in fish
food & wine
After three days of early rises & a couple of extensive excursions from Salta, I was really looking forward to some real vacation time in Cafayate. But we still had to get up at 05:30 to catch the bus, mainly due to the long ride… the winding route through the Valles Calchaquíes made it a six-hour trip although it appears much closer on the map. And unfortunately we didn’t have very good seats, so no photos of the spectacular rock formations —different from those we’d seen previously— but that just means I’ll have to go back. It would be a great trip to do by car. At least I got to begin the book I’d brought with me three days ago & hadn’t had time to open since leaving Buenos Aires.Read More »argentina: cafayate
If it hadn’t been for launching a new start-up & releasing our first iPhone app, I would have written about our long weekend in Puerto Madryn sooner. But things were a bit crazy. Darío & I had a great time in Madryn & recommend at least an overnight stay there. Even longer if you like to eat well…Read More »puerto madryn: long weekend
Sure, I love to drink wine. It’s a well-documented fact. And I love learning about it… at one time I even considered enrolling in Argentina’s main sommelier school. But besides appreciation, the business of wine is also of interest, especially due to the boom in production & export over the last decade. Often along with tasting notes, I also catalog prices. This is the first time I’ve graphed some of the data, & there are a few surprises.Read More »argentina: viniflation, 2005-2015
Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience. Portugal cuisine is hearty, nurturing fare I adore while Basque cuisine is almost beyond description.Read More »basque country: hungry?
Whenever those days of saudade hit, I often remember the flavors of Portugal. Like most people who enjoy food, memories & meals go hand in hand. Tastes are a vivid part of the travel experience & adopting a new diet is one of the best ways to experience a country. The variety of Portuguese gastronomy would provide enough material for an entire blog, so just consider this post a taste of what Portugal has to offer…Read More »portugal: hungry?
Some places defy description. Historical summaries & cultural briefs tell the facts but fail to convey how a place feels… sometimes that’s more important. The city of Évora has long been one of my favorite spots in Portugal, but it is also one of the most difficult for me to describe.Read More »évora: defying description