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portugal

recipe: bacalhau espiritual

recipe, Portugal, cod, bacalhau espiritual

Surprisingly versatile, bacalhau deserves its spotlight in Portuguese cuisine… although I’ve grown tired of the cliché that there are 365 salt cod recipes, one for each day of the year. Why be so trite about such an amazing & versatile ingredient? This cod recipe has a more dignified beginning than most: a royal crowdpleaser based on the French brandade de morue spread. A rich, creamy bechamel combined with the sweetness of onions & carrots tastes divine, so the dish lives up to its heavenly name.

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guidebook research 2020?

atención, coronavirus, Sevilla

Oh, what could have been. After the Rick Steves reunion in January, the book department & I began working on my research schedule for this year. I’d expressed a desire to do more book work in 2020… although not as well paid as guiding tours, I love the flexibility + the opportunity to add my own text (when approved!). Rick has the final say in all his guidebooks, but the collaborative publishing effort every year is great fun. COVID-19 put an end to those plans. However, I’m not one to break tradition, so I thought I’d share what might have been an incredible research year.

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lisboa: as varinas

Portugal, Lisboa, Lisbon, varinas, poster

As a tour guide, I’m interested in how the destinations I teach others about were marketed or imagined before I came around. What identifies these places to locals as well as to visitors? Travel posters from Argentina, Spain & Portugal during the mid-20th century revealed part of the story; however, one particular image stands out because of its absence today… the women who sold fish in Lisbon: as varinas.

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portugal: tile reproductions

Azulejos, tiles, vector

The estado de alarma & subsequent quarantine due to COVID-19 gave me time to return to an old hobby: making vector reproductions of Portuguese tile panels. While I’ve never been much of an artist, copying has always come easy… perhaps a result of how I visualize the world & see detail. Whatever the reason, immersing myself in azulejos for a few hours each week gave me some much-needed distraction from what was happening in the world.

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lisboa: cais das colunas

Casi das Colunas, 1950s

One of Lisbon’s most iconic viewpoints, not even the 1755 earthquake could destroy this majestic point of entry into the capital of Portugal. The royal palace disappeared forever, but the public square retained its shape during reconstruction… although sporting a new name. Recently the columns returned with “Salazar” cleaned up for all to see. That polemic decision allows visitors & residents alike to engage in a dialogue with Portugal’s recent history.

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road trip: borders

borders, road trip, map, Spain, Portugal
● See enlargement below…
borders, road trip, map, Spain, Portugal

Whether you call it a national border or la raya, this trip had a several motivations: spend time in places Rafa & I had been individually but not together (awwww), visit new spots that are best accessed by car & see how permeable —or not— the Portugal/Spain border has been over time. We beat the heat until the last couple of days of the trip, but overall we were very lucky with weather considering the time of year. Join us for a crazy week on both sides of the border…

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elvas: forte da graça

Portugal, Elvas, Forte da Graça, SIPA

Elvas not only boasts a massive wall around the entire city that dates from the great age of fortress construction in the 1700s, but the nearby Forte de Nossa Senhora da Graça also impresses from its commanding location. As a modified 400-meter (1,300 ft) mountain, the fortress could easily defend Elvas & see any invasion force coming from Spain next door. Most of the fort sits submerged into the mountaintop, making this a fantastic feat of engineering. I have no drone, but this gives you an idea of the scale:

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recipe: bacalhau à bras

Portugal, recipe, receita, bacalhau à bras, cod, bacalao

Classic recipes from any country have at least two things in common: an intensely debated origin & of course, several variations… everyone’s grandmother obviously makes the best! Since my grandmother was not Portuguese, I draw on 20 years of travel to & eating in Portugal to make their classic comfort food at home. I promise this won’t turn into a food blog, but I love to eat & cook so I wanted to share some of the dishes we regularly make.

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