Almost every Lisbon guidebook calls the subway system “an underground museum.” Sounds a bit cliché, but Metro stations contain so many different tile panels that the phrase holds true. However, the original network almost neglected any type of decoration. Here’s how Lisboa’s Metro became a vibrant gallery space & the perfect thing to visit on a rainy day.
Read More »lisboa metro: tiles
Pretty much everything about this year has been unexpected, including major health problems for both my aunt & uncle… at the same time. We’re a family of three people only, so I went in February to Cedar Rapids to help however I could. Almost 25 years had passed since I’d last visited! Normally I would have looked forward to the trip, but I was in crisis mode with very few days available. Plus a wind chill of -25°F prevented me from exploring more. About the only memories that come to mind are yummy smells from the Quaker Oats factory plus a couple of beautiful, cold weather sunsets.
Read More »usa: cedar rapids
Since I work as a tour guide, when I go somewhere new I adopt a very different philosophy from most travellers: minimal research before arrival, explore on foot once there, then investigate online at night. This method works well since I’m often several days in a single spot. My kind of travel. As I walked from the train station to my hotel along the main avenue, the architecture of Aveiro turned out to be a pleasant surprise.
Read More »aveiro: architecture
For years I’d read that Aveiro had fantastic tile work. But when to visit? After finishing a tour in Porto, I had a few days off to rest… the perfect opportunity in spite of this 2015 heat wave. Such a variety of azulejos that I couldn’t stop taking photos. Pics above are only a sample of what I saw. Wow.
Read More »aveiro: azulejos
For years I joked about making a video on how to eat grilled fish with the bone in… now that I’m guiding groups for Rick Steves in Portugal, I’ve been convinced to do one. This example demonstrates sardinhas assadas or grelhadas which are a Portuguese staple, in season from the end of May to the end of October. Make no mistake; these are fresh, not canned. And because their season coincides with summer as well as Lisboa’s biggest party —the feast day of Santo António— just the smell of these yummy fish on the grill conjures up all kinds of great memories.
Read More »portugal: how to eat bone-in fish