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food & wine

argentina: viniflation, 2005-2015

Argentina, inflation, wine, graph, viniflation

Sure, I love to drink wine. It’s a well-documented fact. And I love learning about it… at one time I even considered enrolling in Argentina’s main sommelier school. But besides appreciation, the business of wine is also of interest, especially due to the boom in production & export over the last decade. Often along with tasting notes, I also catalog prices. This is the first time I’ve graphed some of the data, & there are a few surprises.

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basque country: hungry?

Spain, España, San Sebastián, Euskal Herria, cod, bacalau

Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience. Portugal cuisine is hearty, nurturing fare I adore while Basque cuisine is almost beyond description.

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portugal: hungry?

Robert Wright, Portugal, food, frango piri-piri, Bonjardim

Whenever those days of saudade hit, I often remember the flavors of Portugal. Like most people who enjoy food, memories & meals go hand in hand. Tastes are a vivid part of the travel experience & adopting a new diet is one of the best ways to experience a country. The variety of Portuguese gastronomy would provide enough material for an entire blog, so just consider this post a taste of what Portugal has to offer…

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