After a two year break, I’m on the road again! The book department —as Rick Steves himself put it— has a herculean task ahead of themselves this year: update each & every guidebook the company publishes. We all have our work cut out for us. In fact, this is just the first part of my schedule. I’ll be updating the entire Portugal book in June & July. But let’s not jump the gun…
Read More »spain: guidebook research 2022
Rafa & I continue to explore the large number of walking trails in our area, & this is the most well-known. Its first two sections are beautiful with several opportunities to spot horses, sheep, cattle & even pigs! Although lengthy, the route is generally flat with well-maintained backroads & paths. Take a picnic lunch, & spend a fun afternoon walking through this biosphere/natural park.
Read More »el pedroso: arroyo de las cañas trail
Visiting cemeteries has long been a source for inspiration in my travels; no better proof of that than writing a blog about Recoleta Cemetery for the past 15 years! I’ve been amazed by beautiful sculptures & fascinating stories from Montevideo to Milan, but the cemetery in Sevilla offers a chance to see history being rewritten. If you know where to look…
Read More »sevilla: cementerio de san fernando
Even easier than the Mirador de Alonso, this walking route is so new that it doesn’t have an official name yet! Still under construction on the day after Thanksgiving, we were surprised at all the animals we saw along the way: falcons, storks, sheep, friendly dogs & curious cattle… an easy way to connect with nature if you happen to be in the area.
Read More »el pedroso: newest trail
And you thought gazpacho was the only way Spaniards found another use for day-old bread! Much of Spanish cooking is waste not-want not using simple, high quality ingredients. In fact, migas (literally “breadcrumbs”) uses only five common kitchen staples to make a classic dish. This particular recipe comes from a family of saffron harvesters in Castilla-La Mancha, so they add a pinch of their local spice. For this traditional shepherd’s dish, saffron wouldn’t normally be on hand but its addition makes this version even more tasty.
Read More »recipe: migas