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spain: nativity scenes

Since early days of Christianity, representations of the birth of Jesus appeared all around the Mediterranean. But on Christmas Eve of 1223 a new trend began which has endured to the present: St. Francis of Assisi placed an empty manger with a donkey & an ox —combining imagery from the Gospel of Luke & the Book of Isaiah— inside a cave in central Italy. After Mass, St. Francis told of the coming of Christ to an awestruck crowd. They could finally see & experience what had only been words before! Soon people began to portray Biblical figures as actors, & a more practical version with figurines carved of wood or sculpted from terracotta developed in time. From these medieval Italian origins, the Nativity scene would become popular centuries later in Spain…

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recipe: sopa de ajo

recipe, sopa de ajo

One of the joys of traditional Spanish cooking is that nothing goes to waste. Soups, in particular, take basic leftovers & spruce them up with fresh ingredients. Gazpacho is the perfect summer example while sopa de ajo (garlic soup) adds warmth to the first cool days of autumn. Tasty & hearty, this filling soup is a perfect way to use extra bread & jamón we often have on hand at home.

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personal: places lived 12

places lived, Spain, Sevilla, 2016 to present

As I wondered if Seattle would be financially feasible in the long run, I met Rafael between work assignments in Spain. We shared similar interests & even the same profession… not to mention Rafa is one of the kindest, most generous people I know. Visiting me in Seattle in 2016, Rafa learned that his father wanted to sell the family apartment in Sevilla. Suddenly he was looking for a place to live & so was I. Although I’d never considered living in Sevilla before meeting Rafa, the universe steered me to Andalucía once again.

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personal: places lived 5

places lived, 1998-1999, Spain, España

What had we gotten ourselves into? Jorge accepted a year-long position as Assistant Director for the University of Washington study abroad program in Cádiz, & we were suddenly off to Spain. Just like that. Jorge had at least been to Europe before, but for me this was another moment like Seattle in 1994: moving somewhere without any prior visit. Oh well, live & learn. I needed to get out of an awful job + going to Europe had been a lifelong dream. I crammed in as many language lessons as I could before leaving, & our rental agency even agreed to let us sublease the Seattle apartment. Everything seemed to come together… except we didn’t have a place to live upon arrival. Details, details.

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guidebook research 2020?

atención, coronavirus, Sevilla

Oh, what could have been. After the Rick Steves reunion in January, the book department & I began working on my research schedule for this year. I’d expressed a desire to do more book work in 2020… although not as well paid as guiding tours, I love the flexibility + the opportunity to add my own text (when approved!). Rick has the final say in all his guidebooks, but the collaborative publishing effort every year is great fun. COVID-19 put an end to those plans. However, I’m not one to break tradition, so I thought I’d share what might have been an incredible research year.

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recipe: gazpacho

recipe, gazpacho, Spain

After spending so much time cooking during quarantine, I’ve decided to post more recipes. Usually I’m on the road so I post about those experiences but this year has been, well, different. And every attempt to reproduce Spanish & Portuguese recipes gives me that much more insight into Iberian culture. Note: Every recipe I post works. I often try a few times to get flavors exactly how I like them. So consider these posts as a base to start exploring Iberian cooking… then you do you.

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