Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience. Portugal cuisine is hearty, nurturing fare I adore while Basque cuisine is almost beyond description.Read More »basque country: hungry?
After transforming into a posh seaside resort & cuisine capital during the 20th century, San Sebastián‘s humble beginnings as a border outpost can be difficult to imagine these days. Thank goodness for a scale model of Donostia in the city museum to demonstrate how it appeared 200 years ago:Read More »san sebastián-donostia: 31 de agosto