Here we go again! As always, I write this for personal reasons but you’re welcome to revisit the past year with me. Due to the ongoing pandemic, much stayed the same as 2020 with the exception of some big personal changes. I think we’ve made the most of another odd year, but only time will tell…
Read More »year in review: 2021
Even easier than the Mirador de Alonso, this walking route is so new that it doesn’t have an official name yet! Still under construction on the day after Thanksgiving, we were surprised at all the animals we saw along the way: falcons, storks, sheep, friendly dogs & curious cattle… an easy way to connect with nature if you happen to be in the area.
Read More »el pedroso: newest trail
Ahhhh, the new & modern Lisbon of the mid-20th century… a period tainted by the Salazar dictatorship, but construction during this era gave the capital city much of its iconic look. Fortunately two brothers made a business out of documenting this epic growth spurt that visitors flock to today.
Read More »found: estúdio novaes
And you thought gazpacho was the only way Spaniards found another use for day-old bread! Much of Spanish cooking is waste not-want not using simple, high quality ingredients. In fact, migas (literally “breadcrumbs”) uses only five common kitchen staples to make a classic dish. This particular recipe comes from a family of saffron harvesters in Castilla-La Mancha, so they add a pinch of their local spice. For this traditional shepherd’s dish, saffron wouldn’t normally be on hand but its addition makes this version even more tasty.
Read More »recipe: migas
We’re racking up the miles slowly; my fifth trip to the US with Rafa & his third time in Iowa. Our first international travel since COVID, we had to use flight vouchers that would expire soon to see my 84-year old aunt. Mission accomplished. But we drove a bit north for some sightseeing instead of going straight across Illinois. As always, Rafa & I discovered some fascinating sights along the way…
Read More »road trip: more midwest