recipe: migas

And you thought gazpacho was the only way Spaniards found another use for day-old bread! Much of Spanish cooking is waste not-want not using simple, high quality ingredients. In fact, migas (literally “breadcrumbs”) uses only five common kitchen staples to make a classic dish. This particular recipe comes from a family of saffron harvesters in Castilla-La Mancha, so they add a pinch of their local spice. For this traditional shepherd’s dish, saffron wouldn’t normally be on hand but its addition makes this version even more tasty.
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